Chicken With Confetti Corn Sauce Recipe

Name: Chicken With Confetti Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 slices bacon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 4 stalks green onions, chopped (for garnish); Corn Sauce Ingredients; 4 ounces cream cheese, softened; 1/4 cup milk; 1 cup sour cream; 1 tablespoon butter; 1 small onion, diced; 1/2 red bell pepper, seeded and diced; 1/2 green pepper, seeded and diced; 1 (11 ounce) can whole kernel corn, well drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 boneless skinless chicken breasts
4 slices bacon
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 stalks green onions, chopped (for garnish)
Corn Sauce Ingredients
4 ounces cream cheese, softened
1/4 cup milk
1 cup sour cream
1 tablespoon butter
1 small onion, diced
1/2 red bell pepper, seeded and diced
1/2 green pepper, seeded and diced
1 (11 ounce) can whole kernel corn, well drained
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Mix together the salt, pepper, chili powder, and the onion and garlic powder.
2
Season chicken breasts with the spice mixture.
3
Place chicken on a broiler pan, and broil for 4 minutes.
4
After 4 minutes, add bacon alongside chicken on pan.
5
Broil, turning chicken and bacon for 10-15 minutes longer, until done.
6
Drain bacon on paper towels, and set aside chicken, keep warm.
7
For Sauce:
8
Saute diced onion and diced red and green bell peppers in butter for about 3 minutes.
9
Meanwhile, place cream cheese and milk in a saucepan over low heat.
10
Heat, stirring until cream cheese melts; remove from heat.
11
Add sour cream, the onions and peppers, corn, salt and pepper.
12
Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
13
Slice chicken into 1/4 inch slices. Fan out on serving platter.
14
Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
15
Sprinkle the green onions over the top.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 slices bacon, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Chicken With Confetti Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Confetti Corn Sauce

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