Try this homemade Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce recipe the whole family will love. Made with squids, White miso, Vinegar and Sug…
This Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce relies on simple, everyday ingredients such as boiled firefly squids, leaves shiso, white miso and vinegar. It comes together quickly and makes 4 servings, at about 6646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026