How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish With Caviar Recipe?

You need 4 ingredients. The key ingredients include: 1/2 lb swordfish filet, 2 Tbsp. Hamlet sauce (Recipe Below), 1 tsp lumpfish caviar, 3 x strips bacon, cooked crisp Extra virgin olive oil.

Is Broiled Swordfish With Caviar Recipe suitable as seafood?

Yes, Broiled Swordfish With Caviar Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish With Caviar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish With Caviar Recipe Recipe

Name: Broiled Swordfish With Caviar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb swordfish filet; 2 Tbsp. Hamlet sauce (Recipe Below); 1 tsp lumpfish caviar; 3 x strips bacon, cooked crisp Extra virgin olive oil

Broiled Swordfish With Caviar Recipe – a delicious recipe with swordfish filet, Hamlet sauce, lumpfish caviar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb swordfish filet
2 Tbsp. Hamlet sauce (Recipe Below)
1 tsp lumpfish caviar
3 x strips bacon, cooked crisp Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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Broiled Swordfish With Caviar Recipe

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