Try this homemade Broiled Swordfish With Caviar recipe the whole family will love. Made with swordfish filet, Hamlet sauce, lumpfish caviar and bacon. E…
This Broiled Swordfish With Caviar relies on simple, everyday ingredients such as swordfish filet, hamlet sauce (recipe below) and lumpfish caviar. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026