How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar (Tangy Black Bean Dip)?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans (drained & rinsed well), 2 -4 garlic cloves, cut, 1 medium onion, cut up, 1/2 teaspoon salt, and more.

Is Cowboy Caviar (Tangy Black Bean Dip) suitable as snacks & appetizers?

Yes, Cowboy Caviar (Tangy Black Bean Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar (Tangy Black Bean Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar (Tangy Black Bean Dip) Recipe

Name: Cowboy Caviar (Tangy Black Bean Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans (drained & rinsed well); 2 -4 garlic cloves, cut; 1 medium onion, cut up; 1/2 teaspoon salt; 1 teaspoon pepper; 1/3 cup parsley; 1/3 cup olive oil; 3 -5 tablespoons red wine vinegar; 1 (7 ounce) can whole kernel corn (rinsed well)

Cowboy Caviar (Tangy Black Bean Dip) – a delicious recipe with black beans, onion, salt, pepper, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black beans (drained & rinsed well)
2 -4 garlic cloves, cut
1 medium onion, cut up
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parsley
1/3 cup olive oil
3 -5 tablespoons red wine vinegar
1 (7 ounce) can whole kernel corn (rinsed well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cowboy Caviar (Tangy Black Bean Dip)

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