Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vinegar; 2 teaspoons olive oil; 1 minced garlic clove; 5 teaspoons hot sauce; 1 (15 ounce) can black-eyed peas; 1 (11 ounce) can white shoepeg corn; 1 (14 1/2 ounce) canpetite diced tomatoes; 1 onion, chopped; 1 green pepper, chopped; salt; pepper

Eats Now Editorial Team · 125 kcal · General

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Cowboy Caviar – a delicious recipe with vinegar, olive oil, garlic, hot sauce, black-eyed peas, white shoepeg corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vinegar
2 teaspoons olive oil
1 minced garlic clove
5 teaspoons hot sauce
1 (15 ounce) can black-eyed peas
1 (11 ounce) can white shoepeg corn
1 (14 1/2 ounce) canpetite diced tomatoes
1 onion, chopped
1 green pepper, chopped
salt
pepper

1
In large bowl, whisk together vinegar, oil, garlic, and hot sauce.
2
Drain and rinse peas and corn.
3
Add to vinegar mixture along with onion and pepper.
4
Salt and pepper to taste.
5
Toss gently to coat.
6
Chill for two hours.
7
Serve with tortilla chips.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vinegar, 2 teaspoons olive oil, 1 minced garlic clove, 5 teaspoons hot sauce, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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