Cowboy Casserole Recipe

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 pound Lean Ground Beef; 3 Tablespoons Chopped Onion; 3 Tablespoons Oil; 2- 1/2 cups Frozen Hash Brown Potatoes (shredded Kind), Thawed; 1 can 11 Oz. Mexicorn Whole Kernel Corn, Red And Green Peppers, Drained; 1 can 4.5 Oz. Chopped Green Chiles, Drained; 1/2 cups Barbeque Sauce; 2 cups Shredded Cheddar Cheese; 1 can Refrigerated Biscuits (8 Ounce Can)

Servings: persons

4 slices Bacon
1 pound Lean Ground Beef
3 Tablespoons Chopped Onion
3 Tablespoons Oil
2- 1/2 cups Frozen Hash Brown Potatoes (shredded Kind), Thawed
1 can 11 Oz. Mexicorn Whole Kernel Corn, Red And Green Peppers, Drained
1 can 4.5 Oz. Chopped Green Chiles, Drained
1/2 cups Barbeque Sauce
2 cups Shredded Cheddar Cheese
1 can Refrigerated Biscuits (8 Ounce Can)

1
Heat oven to 400 degrees F. Cook bacon until crisp; drain on paper towel.
2
Crumble and set aside.
3
In a 12-inch cast iron or oven proof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
4
Drain and place beef mixture in bowl and cover to keep warm.
5
Add oil to same skillet.
6
Heat over medium high heat until hot.
7
Add potatoes; cook 3 to 5 minutes or until golden brown, stirring frequently.
8
Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt, and pepper; mix well.
9
Cook until thoroughly heated, stirring occastionally.
10
Sprinkle with bacon.
11
Separate dough into 8 biscuits.
12
Arrange biscuits over hot mixture.
13
Bake at 400 degrees for 16 or 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Bacon, 1 pound Lean Ground Beef, 3 Tablespoons Chopped Onion, 3 Tablespoons Oil, and more.

Yes, Cowboy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Casserole

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