Cowboy Burgers

1. 1

   Mix the ground and Lawhorns Seasoning.

2. 2

   Form patties and throw them on a preheated grill.

3. 3

   When they are about halfway done cooking on the grill, put slices of Swiss cheese on them.

4. 4

   Toast the hamburger buns on the grill as well.

5. 5

   While the burgers are cooking, take a skillet and pour in the olive oil and mushrooms.

6. 6

   Saute until mushrooms are cooked.

7. 7

   To build the burger, take a hamburger bun, put a patty with cheese on it, and top with sauteed mushrooms.

8. 8

   Follow that with French Fried Onions, then pour on the barbecue sauce.

* Per serving · 4 servings · Values may vary.

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