Cowboy Beans And Rice Recipe

Name: Cowboy Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1/2 c. chopped onion; 1 c. long grain rice (uncooked); 3/4 c. plus 2 Tbsp. water; 3/4 tsp. chili powder; 1/2 tsp. salt; 1 (15 oz.) can pinto beans, drained; 1 (11 1/2 oz.) can no salt added tomato juice; 1 (4 oz.) can chopped green chilies (undrained); vegetable cooking spray

Servings: persons

1 lb. lean ground chuck
1/2 c. chopped onion
1 c. long grain rice (uncooked)
3/4 c. plus 2 Tbsp. water
3/4 tsp. chili powder
1/2 tsp. salt
1 (15 oz.) can pinto beans, drained
1 (11 1/2 oz.) can no salt added tomato juice
1 (4 oz.) can chopped green chilies (undrained)
vegetable cooking spray

1
In a large nonstick pan over medium heat, cook beef and onion until beef is brown.
2
Drain meat mixture in a colander; pat dry with paper towels.
3
Combine meat mixture, rice and the next 6 ingredients; stir well.
4
Pour mixture into a 3-quart casserole coated with cooking spray.
5
Cover and bake at 350u00b0 for 50 minutes. Stir; cover and bake an additional 30 minutes, or until rice is tender.
6
Yields 7 servings.
7
(Serving size is 1 cup.)

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1/2 c. chopped onion, 1 c. long grain rice (uncooked), 3/4 c. plus 2 Tbsp. water, and more.

Yes, Cowboy Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Beans And Rice

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