Easy, Fast and Tasty Chicken

1. 1

   take each chicken breast individually and sprinkle with salt, pepper, garlic powder and light dusting of cayenne pepper.

2. 2

   drizzle with olive oil and rub in the mixture.

3. 3

   let it sit while starting the grill.

4. 4

   Have one side of the grill set for indirect heat (with no charcoal on one side or on a gas grill where one side's on high and the other off).

5. 5

   Grill it for 6 or 7 minutes on each side - over indirect heat (or until 140 degrees) then move it to direct heat for 1 or 2 minutes each side until chicken is done - or at 165 degrees.

6. 6

   let chicken stand with plate over it to keep warm for 5 minutes then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.