How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc?

You need 5 ingredients. The key ingredients include: 4 ounces Roquefort cheese, crumbled or 4 ounces blue cheese, 2 tablespoons butter, unsalted, softened, 1 garlic clove, chopped, 1 teaspoon dry mustard, and more.

Is Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc suitable as meat & poultry?

Yes, Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Butter (Blue Cheese) for Steak, Veggies,

Name: Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Roquefort cheese, crumbled or 4 ounces blue cheese; 2 tablespoons butter, unsalted, softened; 1 garlic clove, chopped; 1 teaspoon dry mustard; ¼ teaspoon Worcestershire sauce

Try this homemade Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc recipe the whole family will love. Made with cheese, butter, garlic a…

This Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc relies on simple, everyday ingredients such as butter, unsalted, softened, garlic clove, chopped, dry mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces Roquefort cheese, crumbled or 4 ounces blue cheese
2 tablespoons butter, unsalted, softened
1 garlic clove, chopped
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc

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