Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 lb. ground meat; salt and pepper to taste; garlic powder to taste; 1/2 tsp. red pepper; 1 (8 oz.) can tomato sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 4 (15 oz.) cans Ranch Style beans; 1 (10 oz.) can mushroom soup

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Cowboy Beans – a delicious recipe with onion, ground meat, salt, garlic, red pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 lb. ground meat
salt and pepper to taste
garlic powder to taste
1/2 tsp. red pepper
1 (8 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
4 (15 oz.) cans Ranch Style beans
1 (10 oz.) can mushroom soup

1
Saute onion in skillet until onion becomes clear.
2
Add lean ground meat or chili meat, salt, pepper, garlic powder and red pepper.
3
Cook until meat is done.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 2 lb. ground meat, salt and pepper to taste, garlic powder to taste, and more.

Yes, Cowboy Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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