Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 lb. bacon, diced; 1 large onion, chopped; 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. mustard; 1 large can pork and beans; 1 can navy beans; 1 can pinto beans; 1 can Great Northern beans; 1 can lima beans; 1 bottle Bull's-Eye barbecue sauce

Eats Now Editorial Team · 858 kcal · Meat & Poultry

Jump to Recipe

Cowboy Beans – a delicious recipe with ground chuck, bacon, onion, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1/2 lb. bacon, diced
1 large onion, chopped
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. mustard
1 large can pork and beans
1 can navy beans
1 can pinto beans
1 can Great Northern beans
1 can lima beans
1 bottle Bull's-Eye barbecue sauce

1
Cook ground chuck, bacon and onion until meat loses color and onions are tender. Drain fat. Drain liquid from all beans except pork and beans. Combine beans, meat and onion mixture and barbecue sauce. Add more barbecue sauce if needed. Put in crock-pot for 2 to 3 hours on low heat. You may also bake in a low oven, 200u00b0 to 250u00b0 for a couple of hours.

858

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 lb. bacon, diced, 1 large onion, chopped, 1/4 tsp. salt, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Stuffed Peppers
Chicken Divan
Chicken Parmesan
Special Green Bean Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy