How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) ?

You need 5 ingredients. The key ingredients include: 3 pounds Boneless, Skinless Chicken Thighs, 10 ounces Woodchuck Amber Hard Cider, 1 cup Your favorite barbecue sauce, 1/4 cup Cider Vinegar, and more.

Is Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) suitable as meat & poultry?

Yes, Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) Recipe

Name: Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless, Skinless Chicken Thighs; 10 ounces Woodchuck Amber Hard Cider; 1 cup Your favorite barbecue sauce; 1/4 cup Cider Vinegar; 2 tablespoons Brown Sugar

Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker) – a delicious recipe with Chicken, Amber, barbecue sauce, Vinegar, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Boneless, Skinless Chicken Thighs
10 ounces Woodchuck Amber Hard Cider
1 cup Your favorite barbecue sauce
1/4 cup Cider Vinegar
2 tablespoons Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Woodchuck Shredded Chicken (Instant Pot - Pressure Cooker)

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