Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 onion; 1 sweet pepper; 1 large can tomato sauce; Texas Pete hot sauce; salt to taste; 1 can pinto beans; 1 can kidney beans; 1 can lima beans; 1 can Great Northern beans; 1 can black-eyed peas

Eats Now Editorial Team · Meat & Poultry

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Cowboy Beans – a delicious recipe with ground beef, onion, sweet pepper, tomato sauce, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion
1 sweet pepper
1 large can tomato sauce
Texas Pete hot sauce
salt to taste
1 can pinto beans
1 can kidney beans
1 can lima beans
1 can Great Northern beans
1 can black-eyed peas

1
In skillet, fry ground beef, onion, salt and sweet pepper. Drain ground beef. In large kettle, add all beans, cooked ground beef, tomato sauce and hot sauce as desired.
2
Cook, uncovered, on medium to low heat for about 30 minutes.
3
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1 sweet pepper, 1 large can tomato sauce, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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