How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Sticks?

You need 6 ingredients. The key ingredients include: 2 lb. sirloin steak, 1/3 c. soy sauce, 3 Tbsp. sugar, 1 Tbsp. dry sherry, and more.

Is Teriyaki Meat Sticks suitable as meat & poultry?

Yes, Teriyaki Meat Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Sticks Recipe

Name: Teriyaki Meat Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 1/3 c. soy sauce; 3 Tbsp. sugar; 1 Tbsp. dry sherry; 1/2 tsp. minced fresh ginger or 1/8 tsp. powdered ginger; 1 clove garlic, minced

Teriyaki Meat Sticks – a delicious recipe with sirloin steak, soy sauce, sugar, sherry, fresh ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak
1/3 c. soy sauce
3 Tbsp. sugar
1 Tbsp. dry sherry
1/2 tsp. minced fresh ginger or 1/8 tsp. powdered ginger
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Meat Sticks

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