Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Kidney beans; 1 can Garbanzo beans; 2 can Pork and beans; 1 can Pinto beans; 1 can Lima beans; 1 large green pepper (sliced); 1 large Onion (sliced); 1 tbsp chili powder; 1 tbsp molasses; 3/4 cup ketchup; 1/2 tsp black pepper

Eats Now Editorial Team · 952 kcal · Soups & Stews

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Cowboy Beans – a delicious recipe with Kidney beans, Garbanzo beans, beans, Pinto beans, beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can Kidney beans
1 can Garbanzo beans
2 can Pork and beans
1 can Pinto beans
1 can Lima beans
1 large green pepper (sliced)
1 large Onion (sliced)
1 tbsp chili powder
1 tbsp molasses
3/4 cup ketchup
1/2 tsp black pepper

1
For this recipe I use cans that are approximately 14oz each.
2
Drain all cans of beans.
3
Combine everything into a small roasting pan, mix well.
4
Cover and bake at 350F for 1 hour.

952

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can Kidney beans, 1 can Garbanzo beans, 2 can Pork and beans, 1 can Pinto beans, and more.

Yes, Cowboy Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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