Chili Powder Spice Mix Recipe

Name: Chili Powder Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large california dried chilies or 6 large dried New Mexico chiles; 3 large dried ancho chiles; 3 large dried mulato chiles; 3 large dried pasilla chiles or 3 large chile negro chilies; 3 dried guajillo chilies; 6 dried chipotle chiles; 6 -12 dried chile pequins (to taste; optional); 6 tablespoons cumin seeds; 6 tablespoons coriander seeds; 1 tablespoon whole cloves; 6 tablespoons dried Mexican oregano; 3 tablespoons mild paprika (optional; for color)

Servings: persons

6 large california dried chilies or 6 large dried New Mexico chiles
3 large dried ancho chiles
3 large dried mulato chiles
3 large dried pasilla chiles or 3 large chile negro chilies
3 dried guajillo chilies
6 dried chipotle chiles
6 -12 dried chile pequins (to taste; optional)
6 tablespoons cumin seeds
6 tablespoons coriander seeds
1 tablespoon whole cloves
6 tablespoons dried Mexican oregano
3 tablespoons mild paprika (optional; for color)

1
Stem and deseed dried chiles and break into large pieces (wear gloves if you desire).
2
Toast dried chile pieces in an ungreased iron skillet (in several batches) for about 1 minute, or until just fragrant (do not allow to darken or scorch); remove chiles and set aside to cool.
3
Over low heat, toast cumin, coriander, and cloves in the iron skillet for about 2-3 minutes or until they become aromatic; set aside in a small dish to cool.
4
Grind the chile pieces in a spice grinder or small coffee mill and set in a bowl.
5
Grind the toasted spices and oregano the same way and add to the bowl, and stir.
6
Regrind the mixture to a fine powder.
7
Blend the paprika and red pepper into the chili powder if you are using them.
8
Store mixture in an airtight container away from light and heat; use within 6 months for best flavor.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large california dried chilies or 6 large dried New Mexico chiles, 3 large dried ancho chiles, 3 large dried mulato chiles, 3 large dried pasilla chiles or 3 large chile negro chilies, and more.

Yes, Chili Powder Spice Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Powder Spice Mix

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