How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Mulligatawny Soup?

You need 17 ingredients. The key ingredients include: 3 cups water, 2 tablespoons fresh miso (or 2-16 oz envelopes dry miso), 2 green onions, minced fine, ½ teaspoon sesame oil (I used toasted), and more.

Is Miso Mulligatawny Soup suitable as soups & stews?

Yes, Miso Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Mulligatawny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Mulligatawny Soup Recipe

Name: Miso Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons fresh miso (or 2-16 oz envelopes dry miso); 2 green onions, minced fine; ½ teaspoon sesame oil (I used toasted); 6 cups miso soup; 2 onions, chopped; 2 red potatoes, diced; 2 carrots, diced; 2 tomatoes, diced (I used roma); 2 stalks celery, chopped; 1 green bell pepper, chopped (I used a yellow one); ¼ cup fresh cilantro (fresh chopped); 2 tablespoons fresh lime juice (or the juice of one lime); 1 tablespoon turmeric; 1 tablespoon ground coriander; 1 teaspoon red pepper flakes (crushed); salt and pepper

Warm up with this hearty Miso Mulligatawny Soup recipe. Made with water, fresh miso, green onions and sesame oil. Easy step-by-step instructions included.

This Miso Mulligatawny Soup relies on simple, everyday ingredients such as water, green onions, minced fine, sesame oil (i used toasted) and miso soup. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miso Mulligatawny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions