How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Mulligatawny Soup?

You need 17 ingredients. The key ingredients include: 3 cups water, 2 tablespoons fresh miso (or 2-16 oz envelopes dry miso), 2 green onions, minced fine, ½ teaspoon sesame oil (I used toasted), and more.

Is Miso Mulligatawny Soup suitable as soups & stews?

Yes, Miso Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Mulligatawny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Mulligatawny Soup Recipe

Name: Miso Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons fresh miso (or 2-16 oz envelopes dry miso); 2 green onions, minced fine; ½ teaspoon sesame oil (I used toasted); 6 cups miso soup; 2 onions, chopped; 2 red potatoes, diced; 2 carrots, diced; 2 tomatoes, diced (I used roma); 2 stalks celery, chopped; 1 green bell pepper, chopped (I used a yellow one); ¼ cup fresh cilantro (fresh chopped); 2 tablespoons fresh lime juice (or the juice of one lime); 1 tablespoon turmeric; 1 tablespoon ground coriander; 1 teaspoon red pepper flakes (crushed); salt and pepper

Miso Mulligatawny Soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

Miso Mulligatawny Soup – a delicious recipe with water, fresh miso, green onions, sesame oil, miso soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Miso Mulligatawny Soup

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