Bake this irresistible Cowabunga Root Beer Cupcakes at home. Made with butter, root beer concentrate, frozen whipped topping and Vanilla ice cream. Easy…
This Cowabunga Root Beer Cupcakes relies on simple, everyday ingredients such as vanilla ice cream. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cowabunga Root Beer Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026