Homemade Cream Of Mushroom Soup Recipe

Name: Homemade Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushrooms; 4 ounces white mushrooms (approx. 6 med. size); 1 cup vidalia onion (spanish or cooking onion is fine also); 2 cups chicken broth (approx); 1 cup half-and-half cream (approx); 4 tablespoons butter, margarine or 4 tablespoons oil; 4 tablespoons flour; 1 teaspoon dried thyme; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 1 pinch cayenne pepper; 2 tablespoons soya sauce

Servings: persons

2 large portabella mushrooms
4 ounces white mushrooms (approx. 6 med. size)
1 cup vidalia onion (spanish or cooking onion is fine also)
2 cups chicken broth (approx)
1 cup half-and-half cream (approx)
4 tablespoons butter, margarine or 4 tablespoons oil
4 tablespoons flour
1 teaspoon dried thyme
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
1 pinch cayenne pepper
2 tablespoons soya sauce

1
Slice all the mushrooms and cut up slices into small pieces.
2
Chop onion.
3
On medium heat, melt butter (I prefer margarine), saute onion until transparent.
4
Add mushrooms, saute until soft.
5
Add in thyme, salt, pepper and cayenne (optional).
6
Add flour to mushroom mixture to create roue, stir in well, texture should be pasty but not gluey.
7
Add in chicken broth till covered but enough that it's not watery but still has a thickness to the broth, stir while pouring to give proper consistency.
8
Add in cream, and for a lighter version substitute with milk. Bring to a quick boil then reduce to simmer until thickened. Adjust seasoning to taste if necessary. Served great with a nice baguette for dunking! Enjoy!
9
Add in soya sauce, it nicely balances out the colour and flavour.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large portabella mushrooms, 4 ounces white mushrooms (approx. 6 med. size), 1 cup vidalia onion (spanish or cooking onion is fine also), 2 cups chicken broth (approx), and more.

Yes, Homemade Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Mushroom Soup

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