Covered Wagon Beans

1. 1

   Put the water and beans in a large Dutch oven or a large pot and soak overnight.

2. 2

   After soaking, you're ready for cooking.

3. 3

   Rinse the beans and add fresh water.

4. 4

   Add salt, pepper, and chili powder and bring to a boil uncovered.

5. 5

   Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic.

6. 6

   The beans need to cook very slowly for at least 8 hours with the cover on.

7. 7

   You may need to add a little water at different times and you should stir once in a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.