Coventry Godcakes

1. 1

   Set ovent o 425*F or Mark 7.

2. 2

   roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.

3. 3

   Mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.

4. 4

   Cover each one with another triangle, moisten the edges with a little water and press down firmly to seal.

5. 5

   Beat the egg white lightly.

6. 6

   Cut three slits in each cake with a very sharp knife, then brush with egg white.

7. 7

   Sprinkle with caster sugar and place on a greased baking sheet.

8. 8

   Bake for 15 minutes or until well risen and golden.

9. 9

   Cool on a wire rack and eat as fresh as possible.

No additional tips available.