Cousin Pete'S Yummiest Dukkah (Nut Dip)

1. 1

   Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil.

2. 2

   Allow to cool and combine well with the salt and pepper.

3. 3

   Put the whole almonds into a food processor first and whiz briefly to reduce their size.

4. 4

   Add the rest of the ingredients and pulse lightly until it is coarse and chunky (you don't want to reduce it to a mash).

5. 5

   Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix -- heavenly !

* Per serving · 4 servings · Values may vary.

No additional tips available.