Nacho Cheeseless Sauce

1. 1

   Mix water and cornstarch.

2. 2

   In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.

3. 3

   Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.

4. 4

   Cook tofu mixture on low heat for about 5 minutes, without stirring.

5. 5

   Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.

6. 6

   Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.