Italian "Nachos"

1. 1

   Preheat oven to *400.

2. 2

   Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.

3. 3

   Turn oven off and preheat broiler to high.

4. 4

   Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.

5. 5

   Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.

6. 6

   Remove from oven.

7. 7

   Sprinkle with tomatoes and peperoncini. Serve immediately.

No nutritional information available.

No additional tips available.