Name: Corny Cornbread
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 2 eggs, well beaten; 1 c. sour cream; 1 (8 oz.) can white kernel corn, drained; 1 (8 oz.) can creamed yellow corn; 1 (8 oz.) box Jiffy corn muffin mix; jalapeno peppers (optional), chopped fine

Corny Cornbread – a delicious recipe with butter, eggs, sour cream, white kernel corn, corn, corn muffin. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. melted butter
2 eggs, well beaten
1 c. sour cream
1 (8 oz.) can white kernel corn, drained
1 (8 oz.) can creamed yellow corn
1 (8 oz.) box Jiffy corn muffin mix
jalapeno peppers (optional), chopped fine

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corny Cornbread

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