How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside Down Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 2- 1 lb. cans pumpkin, 1 1/4 c. sugar, 1 (12-13 oz.) can evaporated milk, and more.

Is Pumpkin Upside Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Upside Down Cake Recipe

Name: Pumpkin Upside Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2- 1 lb. cans pumpkin; 1 1/4 c. sugar; 1 (12-13 oz.) can evaporated milk; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger

Pumpkin Upside Down Cake – a delicious recipe with eggs, pumpkin, sugar, milk, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2- 1 lb. cans pumpkin
1 1/4 c. sugar
1 (12-13 oz.) can evaporated milk
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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