How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 cups vegetable broth, 1 cup uncooked couscous, 8 ounces canned chick-peas, drained, 1 garlic clove, minced, and more.

Is Couscous With Vegetables suitable as soups & stews?

Yes, Couscous With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Vegetables Recipe

Name: Couscous With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable broth; 1 cup uncooked couscous; 8 ounces canned chick-peas, drained; 1 garlic clove, minced; 1/2 cup onion, minced; 2/3 cup yellow pepper, chopped; 1 celery rib, chopped; 1 small carrot, finely chopped; 1/4 cup water; 2 tablespoons sherry wine; 1/4 teaspoon pepper; 1/4 teaspoon allspice; 1/8 teaspoon ground mace; 1/2 teaspoon salt

Couscous With Vegetables

Eats Now Editorial Team · 123 kcal · Soups & Stews

Couscous With Vegetables – a delicious recipe with vegetable broth, couscous, chick-peas, garlic, onion, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Couscous With Vegetables

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