Mark's Turkey Chili Recipe

Name: Mark's Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, Diced; 4 stalks celery, Sliced Thin; 1 garlic clove, Minced; 2 (30 1/2 ounce) cans Brook's chili hot beans; 1 (28 ounce) can diced tomatoes, Petite Cut; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 14 lbs ground turkey; 2 tablespoons chili powder; 2 tablespoons extra virgin olive oil

Servings: persons

1
Brown and drain ground turkey.
2
In a 6 quart stock pot place olive oil, celery, onion and garlic.
3
Sweat on medium heat until translucent, about 5 minutes.
4
Add beans, tomatoes, turkey, tomato sauce and Chili powder.
5
Turn heat to medium high and bring to boil.
6
Simmer Chili for 30 minutes.
7
Add Tomato paste and simmer for 30 more minutes.
8
To cook faster add paste right away and cook for only 30 minutes, but the longer you simmer the better the Chili.
9
If you like extra meat add another pound of Turkey.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium white onion, Diced, 4 stalks celery, Sliced Thin, 1 garlic clove, Minced, 2 (30 1/2 ounce) cans Brook's chili hot beans, and more.

Yes, Mark's Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mark's Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions