Mark's Turkey Chili Recipe

Name: Mark's Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, Diced; 4 stalks celery, Sliced Thin; 1 garlic clove, Minced; 2 (30 1/2 ounce) cans Brook's chili hot beans; 1 (28 ounce) can diced tomatoes, Petite Cut; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 14 lbs ground turkey; 2 tablespoons chili powder; 2 tablespoons extra virgin olive oil

Servings: persons

1 medium white onion, Diced
4 stalks celery, Sliced Thin
1 garlic clove, Minced
2 (30 1/2 ounce) cans Brook's chili hot beans
1 (28 ounce) can diced tomatoes, Petite Cut
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 14 lbs ground turkey
2 tablespoons chili powder
2 tablespoons extra virgin olive oil

1
Brown and drain ground turkey.
2
In a 6 quart stock pot place olive oil, celery, onion and garlic.
3
Sweat on medium heat until translucent, about 5 minutes.
4
Add beans, tomatoes, turkey, tomato sauce and Chili powder.
5
Turn heat to medium high and bring to boil.
6
Simmer Chili for 30 minutes.
7
Add Tomato paste and simmer for 30 more minutes.
8
To cook faster add paste right away and cook for only 30 minutes, but the longer you simmer the better the Chili.
9
If you like extra meat add another pound of Turkey.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium white onion, Diced, 4 stalks celery, Sliced Thin, 1 garlic clove, Minced, 2 (30 1/2 ounce) cans Brook's chili hot beans, and more.

Yes, Mark's Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark's Turkey Chili

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