How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Spring Vegetables And Harissa Sauce?

You need 16 ingredients. The key ingredients include: 1 (5.8-ounce) package roasted-garlic-and-olive-oil or plain couscous (such as Near East), 1/3 cup finely chopped plum tomato, 1/8 teaspoon ground allspice, 1 tablespoon olive oil, and more.

Is Couscous With Spring Vegetables And Harissa Sauce suitable as general?

Yes, Couscous With Spring Vegetables And Harissa Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Spring Vegetables And Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Spring Vegetables And Harissa Sauce

Name: Couscous With Spring Vegetables And Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.8-ounce) package roasted-garlic-and-olive-oil or plain couscous (such as Near East); 1/3 cup finely chopped plum tomato; 1/8 teaspoon ground allspice; 1 tablespoon olive oil; 2 cups coarsely chopped leek; 1 cup coarsely chopped yellow bell pepper; 1 cup sugar snap peas, trimmed; 1/2 cup peeled halved pearl onions; 1/2 cup quartered radishes; 6 baby carrots, cut in half lengthwise; 3 garlic cloves, minced; 2 cups torn spinach; 1/2 cup chopped fresh parsley; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 (15-ounce) can chickpeas (garbanzo beans), drained

Try this homemade Couscous With Spring Vegetables And Harissa Sauce recipe the whole family will love. Made with garlic, tomato, ground allspice and oli…

This Couscous With Spring Vegetables And Harissa Sauce relies on simple, everyday ingredients such as finely chopped plum tomato, ground allspice, olive oil and coarsely chopped leek. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Spring Vegetables And Harissa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions