How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Spring Vegetables And Harissa Sauce?

You need 16 ingredients. The key ingredients include: 1 (5.8-ounce) package roasted-garlic-and-olive-oil or plain couscous (such as Near East), 1/3 cup finely chopped plum tomato, 1/8 teaspoon ground allspice, 1 tablespoon olive oil, and more.

Is Couscous With Spring Vegetables And Harissa Sauce suitable as general?

Yes, Couscous With Spring Vegetables And Harissa Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Spring Vegetables And Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Spring Vegetables And Harissa Sauce Recipe

Name: Couscous With Spring Vegetables And Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.8-ounce) package roasted-garlic-and-olive-oil or plain couscous (such as Near East); 1/3 cup finely chopped plum tomato; 1/8 teaspoon ground allspice; 1 tablespoon olive oil; 2 cups coarsely chopped leek; 1 cup coarsely chopped yellow bell pepper; 1 cup sugar snap peas, trimmed; 1/2 cup peeled halved pearl onions; 1/2 cup quartered radishes; 6 baby carrots, cut in half lengthwise; 3 garlic cloves, minced; 2 cups torn spinach; 1/2 cup chopped fresh parsley; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 (15-ounce) can chickpeas (garbanzo beans), drained

Couscous With Spring Vegetables And Harissa Sauce

Eats Now Editorial Team · 529 kcal · General

Couscous With Spring Vegetables And Harissa Sauce – a delicious recipe with garlic, tomato, ground allspice, olive oil, leek, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous With Spring Vegetables And Harissa Sauce

How did you like this recipe?

Frequently Asked Questions