Cheesy Pizza Fondue

1. 1

   Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.

2. 2

   Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.

3. 3

   Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.

4. 4

   Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.