Honey-Ginger Carrots

Name: Honey-Ginger Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots; 1/4 cup honey; 1/2 ginger ale; 1 tsp ground sage; 1 tsp ground thyme; 1 tsp dried thyme; 1 tsp parsley; 1 tsp cinnamon; 1 tbsp flour; 1 apple, thinly sliced

Eats Now Editorial Team · 121 kcal · General

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Honey-Ginger Carrots – a delicious recipe with carrots, honey, ginger ale, ground sage, ground thyme, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots
1/4 cup honey
1/2 ginger ale
1 tsp ground sage
1 tsp ground thyme
1 tsp dried thyme
1 tsp parsley
1 tsp cinnamon
1 tbsp flour
1 apple, thinly sliced

1
Cut carrots into bite sized pieces. Thinly slice apple. Put apple in a saucepan with honey, ginger ale, sage, thyme, parsley, cinnamon and flour, bring to a boil, then reduce to a low simmer. Meanwhile add carrots to a separate pot of boiling water, cook until soft. Add carrots to the honey-ginger mixture. Serve warm.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium carrots, 1/4 cup honey, 1/2 ginger ale, 1 tsp ground sage, and more.

Yes, Honey-Ginger Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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