How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Roasted Vegetables And Tahini Sauce?

You need 9 ingredients. The key ingredients include: 500 g sweet potatoes or 500 g kumara, 2 red Spanish onions, peeled cut into wedges, 1 red capsicum, cut into pieces, 1 green capsicum, cut into pieces, and more.

Is Couscous With Roasted Vegetables And Tahini Sauce suitable as vegetarian?

Yes, Couscous With Roasted Vegetables And Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Roasted Vegetables And Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Roasted Vegetables And Tahini Sauce Recipe

Name: Couscous With Roasted Vegetables And Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sweet potatoes or 500 g kumara; 2 red Spanish onions, peeled cut into wedges; 1 red capsicum, cut into pieces; 1 green capsicum, cut into pieces; 2 zucchini, chopped; olive oil; 400 g drained chickpeas; 2 cups couscous, cooked; Paul Newman's Vinegar and Oil Dressing

Couscous With Roasted Vegetables And Tahini Sauce – a delicious recipe with red Spanish onions, red, green, zucchini, olive oil, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g sweet potatoes or 500 g kumara
2 red Spanish onions, peeled cut into wedges
1 red capsicum, cut into pieces
1 green capsicum, cut into pieces
2 zucchini, chopped
olive oil
400 g drained chickpeas
2 cups couscous, cooked
Paul Newman's Vinegar and Oil Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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Couscous With Roasted Vegetables And Tahini Sauce

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