Try this homemade Couscous With Roasted Tuscan Inspired Vegetables recipe the whole family will love. Made with Couscous, Vegetable Broth, Spectrum and …
This Couscous With Roasted Tuscan Inspired Vegetables relies on simple, everyday ingredients such as spectrum(r) olive oil, large clove garlic, minced, chopped sun-dried tomatoes and chopped italian parsley. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026