How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Raisins, Pine Nuts, And Capers ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups water, 2 tablespoons olive oil, divided, 1/3 cup golden raisins, 1/2 teaspoon salt, and more.

Is Couscous With Raisins, Pine Nuts, And Capers suitable as general?

Yes, Couscous With Raisins, Pine Nuts, And Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Raisins, Pine Nuts, And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Raisins, Pine Nuts, And Capers

Name: Couscous With Raisins, Pine Nuts, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tablespoons olive oil, divided; 1/3 cup golden raisins; 1/2 teaspoon salt; 1 cup couscous; 1 small red onion, thinly sliced; 1/3 cup pine nuts, toasted; 2 tablespoons capers, drained and rinsed; Salt and freshly ground black pepper

Try this homemade Couscous With Raisins, Pine Nuts, And Capers recipe the whole family will love. Made with water, olive oil, golden raisins and salt. E…

This Couscous With Raisins, Pine Nuts, And Capers relies on simple, everyday ingredients such as water, olive oil, divided, golden raisins and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups water
2 tablespoons olive oil, divided
1/3 cup golden raisins
1/2 teaspoon salt
1 cup couscous
1 small red onion, thinly sliced
1/3 cup pine nuts, toasted
2 tablespoons capers, drained and rinsed
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Couscous With Raisins, Pine Nuts, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions