Kimpira-Gobo(Sauteed Burdock Flavored With Soy Sauce; Very Good)

1. 1

   Wash burdock root and scrape off the thin, brown skin with back of knife.

2. 2

   Cut into 2-inch matchsticks.

3. 3

   Soak in water immediately to prevent change of color.

4. 4

   Pare carrots and cut into strips of the same length and thickness as the burdock.

5. 5

   Roast sesame seed in a dry skillet over low heat, stirring constantly to prevent burning.

6. 6

   When seed begins to pop, transfer to dry bowl.

7. 7

   Soak dried red pepper in water to soften.

8. 8

   Cut in half and squeeze out seed under water; chop finely.

9. 9

   Drain burdock and pat dry with paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.