Hot Sweet Pickles

1. 1

   Drain dill pickles.

2. 2

   Remove about half of the pickles from the jar and place in a large bowl.

3. 3

   Pour the sugar and jalapeno peppers, including the juice over the pickles in the jar.

4. 4

   Stir with a wooden spoon until the sugar dissolves.

5. 5

   Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time.

* Per serving · 4 servings · Values may vary.

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