Raspberry Applesauce

1. 1

   In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.

2. 2

   Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.

3. 3

   Remove from heat; remove cinnamon stick.

4. 4

   Stir in 2 teaspoons fresh lemon juice.

5. 5

   The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.

No additional tips available.