Polish Kapusta Kielbasa

1. 1

   In a stockpot, add sauerkraut and bring to boil; rinse and drain.

2. 2

   Return sauerkraut to stockpot and add enough water to cover sauerkraut.

3. 3

   In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.

4. 4

   Add kielbasa and cook 45 minutes to 1 hour, the longer the better.

5. 5

   Season with salt and pepper and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

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