Try this homemade Polish Kapusta Kielbasa recipe the whole family will love. Made with sauerkraut, onion, butter and butter beans. Easy step-by-step ins…
This Polish Kapusta Kielbasa relies on simple, everyday ingredients such as (16 ounce) jar sauerkraut, butter and salt & pepper, to taste. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026