How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Orange and Almonds?

You need 14 ingredients. The key ingredients include: 2 cups instant couscous, 2 cups boiling water, 1 teaspoon salt, plus more for seasoning, 1 teaspoon finely grated orange zest, and more.

Is Couscous with Orange and Almonds suitable as general?

Yes, Couscous with Orange and Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous with Orange and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Orange and Almonds Recipe

Name: Couscous with Orange and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant couscous; 2 cups boiling water; 1 teaspoon salt, plus more for seasoning; 1 teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 medium onion, thinly sliced; 1 orange, peeled, segmented and diced; 3 tablespoons finely chopped fresh mint leaves; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 head radicchio, shredded; Freshly ground black pepper; Toasted slivered almonds

Try this homemade Couscous with Orange and Almonds recipe the whole family will love. Made with instant couscous, boiling water, salt and orange zest. E…

This Couscous with Orange and Almonds relies on simple, everyday ingredients such as instant couscous, boiling water, finely grated orange zest and fresh orange juice. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous with Orange and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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