Couscous with Orange and Almonds Recipe

Name: Couscous with Orange and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant couscous; 2 cups boiling water; 1 teaspoon salt, plus more for seasoning; 1 teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 medium onion, thinly sliced; 1 orange, peeled, segmented and diced; 3 tablespoons finely chopped fresh mint leaves; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 head radicchio, shredded; Freshly ground black pepper; Toasted slivered almonds

Servings: persons

2 cups instant couscous
2 cups boiling water
1 teaspoon salt, plus more for seasoning
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1/2 medium onion, thinly sliced
1 orange, peeled, segmented and diced
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped fresh flat-leaf parsley
1 head radicchio, shredded
Freshly ground black pepper
Toasted slivered almonds

1
Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes.
2
Remove the cover and fluff with a fork.
3
Whisk together the orange juice, vinegar and olive oil in a small bowl.
4
Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
5
Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste.
6
Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.

1219

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups instant couscous, 2 cups boiling water, 1 teaspoon salt, plus more for seasoning, 1 teaspoon finely grated orange zest, and more.

Yes, Couscous with Orange and Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Orange and Almonds

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