Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 4 eggs; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ginger; 2/3 c. water; 1 c. Wesson oil; 1 c. overripe bananas; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 2083 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, flour, eggs, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 c. flour
4 eggs
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
2/3 c. water
1 c. Wesson oil
1 c. overripe bananas
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

1
Combine all ingredients. Mix well. Bake in greased and floured Bundt pan at 350u00b0 for 60 to 65 minutes. Insert toothpick to check for doneness.

2083

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 4 eggs, 1 tsp. cinnamon, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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