Ambrosia Bars Recipe

Name: Ambrosia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. all-purpose flour; 1/3 c. confectioners sugar; 3/4 c. margarine, chilled; 2 c. packed light brown sugar; 4 eggs, beaten; 1 c. finely chopped pecans; 1 c. flaked coconut; 1/4 c. all-purpose flour; 1/2 tsp. baking powder; 2 c. confectioners sugar; 3 Tbsp. lemon juice; 2 Tbsp. margarine, softened; 36 pecan halves

Servings: persons

1 1/2 c. all-purpose flour
1/3 c. confectioners sugar
3/4 c. margarine, chilled
2 c. packed light brown sugar
4 eggs, beaten
1 c. finely chopped pecans
1 c. flaked coconut
1/4 c. all-purpose flour
1/2 tsp. baking powder
2 c. confectioners sugar
3 Tbsp. lemon juice
2 Tbsp. margarine, softened
36 pecan halves

1
Preheat oven to 350u00b0.
2
Mix 1 1/2 cups flour and 1/3 cup confectioners sugar in medium bowl.
3
Cut in 3/4 cup margarine until crumbly.
4
Press into a lightly greased 9 x 13-inch baking pan. Bake 15 minutes.
5
Combine brown sugar, eggs, chopped pecans, coconut, 1/4 cup flour and baking powder in a large bowl.
6
Mix well.
7
Spread over baked layer.
8
Combine 2 cups confectioners sugar, lemon juice and 2 tablespoons margarine.
9
Mix until smooth. Spread over cooled layer.
10
Chill in refrigerator.
11
Cut into bars and top with pecan halves.
12
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/3 c. confectioners sugar, 3/4 c. margarine, chilled, 2 c. packed light brown sugar, and more.

Yes, Ambrosia Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambrosia Bars

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