How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Mushrooms, Spinach And Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 12 ounces boneless chicken breasts, halves cut into 1/2in pieces, 1 garlic clove, minced, and more.

Is Couscous With Mushrooms, Spinach And Chicken suitable as meat & poultry?

Yes, Couscous With Mushrooms, Spinach And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Mushrooms, Spinach And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Mushrooms, Spinach And Chicken Recipe

Name: Couscous With Mushrooms, Spinach And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 12 ounces boneless chicken breasts, halves cut into 1/2in pieces; 1 garlic clove, minced; 1 1/2 cups chopped fresh and packed spinach; 1 1/4 cups water; 1/2 cup sliced mushrooms; 2 tablespoons dry white wine or 2 tablespoons lemon juice; 1 (5 2/3 ounce) package Whole Wheat Chicken & Herb Couscous; grated parmesan cheese

Try this homemade Couscous With Mushrooms, Spinach And Chicken recipe the whole family will love. Made with olive oil, onion, chicken breasts and garlic…

This Couscous With Mushrooms, Spinach And Chicken relies on simple, everyday ingredients such as olive oil, chopped onion, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Mushrooms, Spinach And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions