Now and Later Juicy Pork Loin

1. 1

   Place all ingredients into large ziplock bag.

2. 2

   Smoosh to distribute marinade throughout meat.

3. 3

   Throw bag in fridge for 2-4 hours to marinate.

4. 4

   Place one loin on a rack in a roasting pan.

5. 5

   Place the other loin, still in the ziplock into the freezer for later.

6. 6

   Preheat oven to 350* and roast 35-45 minutes or until juices run clear.

7. 7

   Let stand 10 minutes.

8. 8

   Slice into medallions

9. 9

   Pour pan juices into saucepan and add a little cornstarch to thicken.

10. 10

    Cook for one or two minutes.

11. 11

    Pour gravy over medallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.