How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Now and Later Juicy Pork Loin?

You need 9 ingredients. The key ingredients include: 2 -2 12 lbs pork tenderloin, ¼ cup sweet vermouth, 2 garlic cloves, minced, 3 tablespoons sugar, and more.

Is Now and Later Juicy Pork Loin suitable as meat & poultry?

Yes, Now and Later Juicy Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Now and Later Juicy Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now and Later Juicy Pork Loin Recipe

Name: Now and Later Juicy Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs pork tenderloin; ¼ cup sweet vermouth; 2 garlic cloves, minced; 3 tablespoons sugar; 3 tablespoons low sodium soy sauce; 3 tablespoons ketchup; 1 teaspoon Worcestershire sauce; ½ teaspoon red pepper flakes; 2 teaspoons rosemary

Try this homemade Now and Later Juicy Pork Loin recipe the whole family will love. Made with pork tenderloin, sweet vermouth, garlic and sugar. Easy ste…

This Now and Later Juicy Pork Loin relies on simple, everyday ingredients such as pork tenderloin, sweet vermouth, garlic cloves, minced and sugar. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -2 12 lbs pork tenderloin
¼ cup sweet vermouth
2 garlic cloves, minced
3 tablespoons sugar
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
2 teaspoons rosemary

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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