Apricot Ginger Glazed Chicken Recipe

1. 1

   In large skillet over medium heat, heat 1 Tbsp.

2. 2

   margarine.

3. 3

   Add in chicken; cook 5 min on each side or possibly till browned.

4. 4

   Remove from skillet; set aside.

5. 5

   In same skillet over medium heat, saute/fry rice-pasta mix with remaining 1 Tbsp.

6. 6

   margarine till pasta is golden.

7. 7

   Slowly stir in 2 c. water and Special Seasonings; bring to a boil.

8. 8

   Reduce heat to low.

9. 9

   Cover; simmer 10 min.

10. 10

    Stir in broccoli.

11. 11

    Place chicken over rice; return to a simmer.

12. 12

    Cover; simmer 5 - 10 min or possibly till rice is tender and chicken is no longer pink inside.

13. 13

    In small bowl, blend jam, mustard and ginger.

14. 14

    Spoon 1 Tbsp.

15. 15

    glaze over each chicken breast and drizzle remaining glaze over rice.

16. 16

    Cover; let stand 3 min before servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.