Couscous With Grilled Vegetables Recipe

Name: Couscous With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ⅔ cup couscous; ¼ cup extra virgin olive oil; 3 tablespoons lemon juice; 1 ½ teaspoons curry powder; 1 teaspoon garlic salt; ½ teaspoon crushed red pepper flakes; 1 cup chopped bell pepper; ½ cup minced red onion; 1 small zucchini, chopped; 1 (15 ounce) can black beans, drained, rinsed

Servings: persons

1 cup water
⅔ cup couscous
¼ cup extra virgin olive oil
3 tablespoons lemon juice
1 ½ teaspoons curry powder
1 teaspoon garlic salt
½ teaspoon crushed red pepper flakes
1 cup chopped bell pepper
½ cup minced red onion
1 small zucchini, chopped
1 (15 ounce) can black beans, drained, rinsed

1
For dressing, in a screw-top jar combine lemon juice, olive oil, water, garlic 1/4 teaspoons salt and 1/4 teaspoons pepper.
2
Cover and shake well to combine.
3
Brush the vegetables lightly with 1 to 2 tablespoons of the dressing.
4
Grill the vegetables on the rack of an uncovered grill directly over medium coals for 10-12 minutes or until veggies are crisp-tender, turning occasionally.
5
Meanwhile, prepare couscous according to package directions.
6
Transfer grill veggies to cutting board; cool slightly and coarsely chop.
7
Add chopped veggies to couscous.
8
Stir in parsley, pine nuts, and remaining dressing.
9
Season to taste with salt & pepper; toss.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ⅔ cup couscous, ¼ cup extra virgin olive oil, 3 tablespoons lemon juice, and more.

Yes, Couscous With Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Grilled Vegetables

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