How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1/8 teaspoon red pepper flakes, 4 tablespoons sun-dried tomatoes packed in oil, drained and chopped, and more.

Is Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives suitable as meat & poultry?

Yes, Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives Recipe

Name: Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 4 tablespoons sun-dried tomatoes packed in oil, drained and chopped; 4 tablespoons kalamata olives, rough chopped; 2 1/3 cups chicken stock, can reduce to 2 1/4 for drier couscous; 2 cups israeli couscous; salt, if using, I do not use; pepper, if using; 1/2 lb feta cheese, crumbled

Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives – a delicious recipe with olive oil, garlic, red pepper, tomatoes, kalamata olives, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Couscous With Feta, Sun-Dried Tomatoes And Kalamata Olives

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