Crock Pot Bread & Sausage Stuffing

1. 1

   In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.

2. 2

   In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.

3. 3

   In another pan brown & break up the bulk sausage.

4. 4

   Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.

5. 5

   Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.