How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Or Pork Steak With Tangy Sauce?

You need 7 ingredients. The key ingredients include: 3 lbs round steaks (or use any kind of beef you desired or use pork steak), salt and pepper (I use seasoned salt, if you are not using low-sodium soy sauce omit the salt), 2 onions, sliced, 1 -2 tablespoon minced fresh garlic (optional or to taste), and more.

Is Oven Baked Beef Or Pork Steak With Tangy Sauce suitable as meat & poultry?

Yes, Oven Baked Beef Or Pork Steak With Tangy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Or Pork Steak With Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Or Pork Steak With Tangy Sauce

Name: Oven Baked Beef Or Pork Steak With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks (or use any kind of beef you desired or use pork steak); salt and pepper (I use seasoned salt, if you are not using low-sodium soy sauce omit the salt); 2 onions, sliced; 1 -2 tablespoon minced fresh garlic (optional or to taste); 2 (18 ounce) bottles favorite barbecue sauce (or use 4 cups homemade BBQ sauce); 3/4 cup low sodium soy sauce; 2 tablespoons brown sugar (to taste) (optional)

Try this homemade Oven Baked Beef Or Pork Steak With Tangy Sauce recipe the whole family will love. Made with beef, salt, onions and fresh garlic. Easy …

This Oven Baked Beef Or Pork Steak With Tangy Sauce relies on simple, everyday ingredients such as onions, sliced and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs round steaks (or use any kind of beef you desired or use pork steak)
salt and pepper (I use seasoned salt, if you are not using low-sodium soy sauce omit the salt)
2 onions, sliced
1 -2 tablespoon minced fresh garlic (optional or to taste)
2 (18 ounce) bottles favorite barbecue sauce (or use 4 cups homemade BBQ sauce)
3/4 cup low sodium soy sauce
2 tablespoons brown sugar (to taste) (optional)

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Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

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Oven Baked Beef Or Pork Steak With Tangy Sauce

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