Couscous With Chorizo & Chickpeas (Garbanzos)

1. 1

   Prepare couscous with vegetable stock, according to the packet's instructions.

2. 2

   Heat olive oil in a large pan and stir fry the chorizo for 3-4 minutes Remove with a slotted spoon and put aside.

3. 3

   Add the onion to the oil left in the pan and cook for 5-6 minutes until softened.

4. 4

   Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock.

5. 5

   Return the chorizo to the pan and simmer for 2 minutes Spoon over the couscous and scatter with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.